(Archive) Festival of Maidens XLII (2015) – Feast Menu


The theme for this year’s feast is “For the Queen,” featuring favorite dishes of the Midrealm’s past and present Queens.

The Queen’s Feast: A Tribute to the Women who Raise Empires and Children

Feast Steward

Elisabetha Schläfer von Württemberg
e-mail: sloffer2@illinois.edu (Please include SCA in the subject line)


On Table

  • Focaccia Bread
  • Olive Oil
  • Olives
  • Cheese
  • Roasted Garlic

1st Course

  • Tiroler Speckknoedel in Beef Broth
  • Semmelknoedel (Vegetarian option) in Vegetable Broth
  • Mushrooms
  • Cheese Tart
  • Roasted Chicken

2nd Course

  • Buttered Turnips
  • Roast Round of Beef
  • Cheesy Noodles
  • Salad

3rd Course

  • Russian Cream
  • Raspberry Sauce

Feast Drinks

  • Lemonade
  • Honey Mint Water
  • Water

Head Table

  • A Subtlety

Dancing and Dessert Revel

After the feast, the festivities continue! Desserts are welcome.


The feast will be held at McKinley Foundation. The location is marked on the map here.