On the table:
Flavored Butters (Honey butter, Cinnamon butter, plain)
Pickled Eggs (apple cider vinegar, cinnamon, allspice, black pepper, crushed red pepper)

First Course:
Salad (Spinach, red cabbage, leaf lettuce, cucumber, lemons, oranges, olives, raisins, red onion, almonds red wine vinegar, water, sugar)
Stew of Lamb (Lamb, bacon, oil, onion, water, salt pepper, thyme, sage, egg yolks)

Second Course:
Chicken Torte (Chicken, bacon, parmesan and ricotta cheese, eggs, parsley, marjoram, pepper, ginger, cinnamon, saffron)
Carrot Pudding (carrots, cream, butter, sugar, salt, pepper)

Third Course:
Lamb Meatballs with Sauce (lamb, clove, mace, raisins, beef broth Sauce: almond milk, rice flour, sugar, mace)
Pottage of Rice (Rice, salt, almond milk)
Hashed Chard (Chard, spinach, onion, nutmeg, clove, salt, pepper, olive oil)

Rapeye (white wine, dates, almond milk, apples, ginger, cinnamon, mace, clove, sugar, rice flour, saffron) (Dried figs, raisins, grains of paradice, mace clove, almond milk, pears, water, white wine honey)
Fried Lozenges (flour, sugar, salt, saffron, oil)
Whipped Cream (cream, sugar, rose water)